Monthly Archives: November 2015

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Food Skills Workshops

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CFAN and Maggie’s Place present:   A series of food skills workshops. Saturday, Dec 12 : Flavourful soups.  Learn to use beans, lentils, squash, etc., to make inexpensive, healthy soups this winter (and all year long)! Saturday, Jan 16 : Home-baked bread.  Learning to bake from scratch not only saves money,…

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Butternut squash and red lentil soup

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I love squash, yet, this year I was unsuccessful growing it luckily friends of mine grew plenty and had the generosity to share some with me here is a simple and most delicious soup perfect for this November day lovely with a piece of bread and a slice of cheese…

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Spanakopita

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Phyllo pastry may be a bit daunting if you’ve never used it. Use it once and you’ll realize how easy it is to make delightful flaky bites of all kinds. This is one of my favorite. If you don’t have feta cheese use mozzarella. You can replace the spinach with…

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