All posts by Catherine Bussiere

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Wysmykal Farm update and CSA 2018

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Dear Local Vegetable Enthusiasts, Health Conscious Eaters, Community Minded Cooks, Young Families, Veteran Gourmets, and You: We are pleased to announce that we are well under way for our 8th! fantastic year of organic vegetable growing. We are very excited this year to once again have another chance to participate…

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Food Hacks NS

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#FoodHackNS is the first innovation-driving food tech event of it’s kind in Nova Scotia. It is about creating solutions to real food industry problems in a province rich with natural resources and famous for its apples, blueberries and lobster. Yet it is hard to fathom that so many people living in…

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Community Kitchen program at the YMCA

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Join us for the Community Kitchen program at the YMCA in Amherst to prepare and enjoy a delicious and nutritious lunch. Community members are invited to join us in preparing and cooking a meal for themselves and others to enjoy. When: Wednesdays beginning January 10th, 2018 from 10:00am-2:00pm Where: YMCA…

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Plants to Plates Activity Guide

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Happy to share with you Plants to Plates Activity guide. Hot off the press.   This guide is meant to make it easier for those who want to teach kids about food, to do so! This hands-on program uses fun activities to get kids excited about eating healthy food.  …

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From Farm to Food Bank

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This blog was recently posted on the Adventures in Local Food website From Farm to Food Bank This growing season I had the pleasure to take part in the CFAN (Cumberland Food Action Network) Farm to Food Bank Project. A total of 8 free sessions were planned, partly designed by…

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Tax Time on the Farm presentation

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The Amherst Chamber is hosting Small Business this month. One of the topics is below and may be of interest to our CFAN members. Presentation – Tax Time On The Farm (Presenter(s) Amherst: McIssac Darragh Chartered Professional Accountants) Sponsor – Growing Forward 2, Province of Nova Scotia, Think Farm, Canadian…

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