Cumberland County Archives - CFAN

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A Wild Event !

Events, Wild Edible | No Comments

Follow this link to find us in  Beckwith Nova Scotia This free event is hosted by: Silvana Castillo, Dottie Alt, Eric Fresia, and Catherine Bussiere Tell us you are coming (email is best):  catherine.bussiere@gmail.com    

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Food Skills Workshops

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CFAN and Maggie’s Place present:   A series of food skills workshops. Saturday, Dec 12 : Flavourful soups.  Learn to use beans, lentils, squash, etc., to make inexpensive, healthy soups this winter (and all year long)! Saturday, Jan 16 : Home-baked bread.  Learning to bake from scratch not only saves money,…

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Fresh Salsa

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it is officially fall yet today feels like summer it is windy and a little muggy a big rain fall is coming if you still have tomatoes kicking around here is a simple, quick, fresh salsa recipe let’s enjoy summer just a little longer Fresh Salsa 4 medium size tomatoes…

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Veggie Chicken Pie

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first day of autumn no frost yet it seems like the seasons are shifting as I head to the garden I wonder what could I make today the garden is still full of goodness kale, abundant as ever broccoli gone into florets onion’s harvested but leeks still thriving best carrot…

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Veggie burger

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I have been experimenting with veggie burgers lately and, I have been juicing I have loads of carrots, beets, and our apple trees are bountiful good time to use a juicer sometime the juicer feels a little over the top really, couldn’t I just chew a little but to drink…

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hummus

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in this hot muggy weather, who wants to cook with the abundance of fresh tasty veggies we really don’t need to this is why, today, I decided to rely on an old favorite: hummus and eat fresh raw veggies right form the garden here is a basic hummus recipe as…

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Beets

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“When you no longer want to eat something tasty, you can taste the real flavour of whatever you are eating. It is easy to lay out the simple food of a natural diet on the dining table, but those who can truly enjoy such a feast are few.”         Masanobu Fukuoka,…

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gardening for the fall

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I dealt or rather I started dealing with my greenhouse this week my greenhouse was like a jungle of mostly dill, pepper grass, cilantro, and kale I like to leave some plants go to seed the reason I had so much kale this spring was because I let one plant…

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