Farmers Markets Archives - CFAN

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Spanakopita

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Phyllo pastry may be a bit daunting if you’ve never used it. Use it once and you’ll realize how easy it is to make delightful flaky bites of all kinds. This is one of my favorite. If you don’t have feta cheese use mozzarella. You can replace the spinach with…

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Pumpkin time !

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There is much you can do with a pumpkin. First you’ll need to cook it. Cut the pumpkin in half and discard the stem section and stringy pulp. Save the seeds to dry and roast. In a baking dish, place the two halves face down. Bake at 375ºF for about…

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Veggie Chicken Pie

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first day of autumn no frost yet it seems like the seasons are shifting as I head to the garden I wonder what could I make today the garden is still full of goodness kale, abundant as ever broccoli gone into florets onion’s harvested but leeks still thriving best carrot…

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Veggie burger

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I have been experimenting with veggie burgers lately and, I have been juicing I have loads of carrots, beets, and our apple trees are bountiful good time to use a juicer sometime the juicer feels a little over the top really, couldn’t I just chew a little but to drink…

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Carrot Potage

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a long time ago I decided I would be a cook or rather be the one cooking in the house I wanted to decide what was going to be on my plate as a teen there were several veggies I didn’t care for one dish in particular seem to hold…

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Beets

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“When you no longer want to eat something tasty, you can taste the real flavour of whatever you are eating. It is easy to lay out the simple food of a natural diet on the dining table, but those who can truly enjoy such a feast are few.”         Masanobu Fukuoka,…

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Glazed Carrots

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carrot time has arrived I love carrots the ones in my garden aren’t ready yet but you may find them at the market I know for a fact that they are now part of local CSA baskets therefor Lets eat them up personally I’m happy to eat them just like…

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Strawberry Shortcake

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It’s strawberry time. Woooo. May they be from our local farmers, from our gardens or from the fields, strawberries are such a delight. I love them. I love them just like that, I love them with whipped cream, I love them as a jam, I love them dipped in chocolate….

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Salad Rolls

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I know it’s officially summer now, but garden wise, it’s still spring. Today’s recipe involves spring veggies for a lovely summer treat. Presenting: Salad Rolls with Peanut Sauce. I think what I love most about salad rolls is the peanut sauce. For this you will need 100 gr. vermicelli 16…

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