Transforming School Food
Presenters: Jonathan Foley and Dan Hendry
Thursday, May 19 2016 7:30-8:30pm EST
The transformation of school food is long overdue. Our two presenters will share two different approaches that are currently underway. In the first, we’ll learn about California Thursdays, wherein participating school districts in that state serve locally grown, healthy foods in their cafeteria every Thursday. Following that, we’ll learn about the Slow Cookers for Kids project where a partnership with the culinary arts program at a local community college, teaches grade 7-8 students how to shop and prepare inexpensive, healthy meals. Please be prepared to share your own ideas for transforming school food with all the participants in this upcoming session.
info / registration: http://greenteacher.com/